Lavender hot chocolate
A few drops of lavender oil is mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, vanilla, best before approx. 12 months
cocoa content min.77%, 120g
Academy of Chocolate Packaging Gold Winner 2015