We have won 2 awards for our chocolates in this year at the AoC. In the seasoned bar category we won a bronz award for our delicious Olives and Bread bar, which is made with our trincheras chocolate, toasted olives, bread and a little hint of olive oil. And another bronz award in the packaging category for the 95% Trincheras.
Criollo from Madagascar
A new criollo cocoabean from Madagascar has arrived to our workshop from the Akesson plantation. Our new chocolate will be available in 2-3 weeks time.
FINALISTS ANNOUNCED FOR THE ACADEMY’S NOVAL TROPHY
Entries have been flooding in through July for the innovative Noval Trophy competition, and after much deliberation – it was a very hard task indeed – the shortlist has now been announced for the Finals, taking place at the Academy’s International Conference on Friday October 12th.
Quinta do Noval Late Bottled Vintage 2005 match:
Auberge du Chocolat, Artistry in Cocoa, Baravelli’s, Paul A Young, Rozsavolgyi Csokolade, Theo Chocolate, William Curley
Chocolate Unwrapped, London 2012. oktober 13-14.
We are exhibiting at Chocolate Unwrapped in London, which takes place in the London Film Museum near Covent Garden in oktober 13-14.