Organic Orange-Sailor Mustache
When the fruits arrive to us in January, on harvest time, first we make the candied peels with using only organic cane sugar. This takes about 2 weeks. Then we cut the candied organic orange rinds into mustache-sized slices and dip them into our chocolate made from Peruvian cocoa beans.
Packed only in paper. No plastics.
Ingredients: organic orange peel, organic cane sugar, dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter, cocoa content min. 73%)
Shelf life: 2 months