Sweet paprika, nutmeg, cloves and ginger are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
Packed only in paper of which about 95% is recycled. No plastics.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, spices, cocoa content min. 73%
Shelf life: 1 year
Academy of Chocolate Packaging Gold Winner 2015